If you’re looking for vegan gelato in Bali, we’ve got something special waiting for you at SauceTree. You already know us for the burgers, the sauces, the comfort food. But what you might not expect? We have a sweet side, too.

Introducing Velato™ by Rimbawan — a new kind of gelato that’s 100% plant-based, creamy, and crafted with purpose. It’s not just a dairy-free dessert. It’s gelato, reimagined. Hence the name: Velato. Because when you take the “vegan” route with gelato, you deserve a name that reflects it.

Velato is handmade in Bali through a partnership rooted in friendship and shared values. Our friends at Rimbawan, a gelato specialist, believe in sourcing ingredients from the forest to the fork—their tagline and their philosophy. That means every scoop of Velato is made with locally sourced, carefully selected ingredients that align with everything SauceTree stands for: sustainability, accessibility, and joy in every bite.

Flavors rotate, but you’ll usually find a mix of comfort and creativity—classic chocolate, tropical mango, smooth coffee, or our dreamy vanilla. Every batch is made small, served fresh, and ready to change minds about what vegan dessert can be.

You’ll find Velato™ by Rimbawan at both SauceTree Kuta and Sanur. It’s the perfect post-meal treat, afternoon cool-down, or anytime-you-want-something-sweet moment. Whether you’re 100% plant-based or just dessert-curious, Velato hits that cold, creamy craving with zero compromise.

We’ve always believed that plant-based food should feel exciting—not limiting. Velato is a quiet extension of that mission. It’s not here to steal the spotlight, just to offer something sweet at the end of a good meal.

Created with the same care as everything we serve, it’s a reminder that even the classics can be reimagined through kindness, creativity, and better ingredients. And if you’re already full, trust us: there’s still room for a scoop.

Come try Velato™, and see why it’s not just vegan gelato in Bali—it’s a whole new scoop of what’s possible. 🍨