Looking for a snack that hits the spot and happens to be 100% plant-based? Our crispy vegan samosa is exactly what you need. It’s golden, crunchy, generously filled with seasoned veggies, and served with our signature dairy-free sour cream sauce. This snack has become a fan favorite at Sauce Tree—and it’s easy to see (and taste) why.

Each crispy vegan samosa is handmade with love and loaded with a comforting mix of potatoes, carrots, and green peas. The filling is lightly spiced, flavorful, and tucked into a delicate pastry shell. We fry it until perfectly crisp—crunchy on the outside, soft and savory on the inside.

What sets our version apart is the dip: our in-house, plant-based sour cream sauce. It’s cool, tangy, and complements the warm samosa beautifully. Together, they create a snack that’s nostalgic, satisfying, and totally dairy-free.

But there’s something else that makes this snack special—and it’s not just the flavor. Traditional samosas are often made with butter or ghee in the dough, and sometimes even use animal fats in the filling. While delicious, they’re not exactly plant-based-friendly. Our version skips all that. No ghee, no butter, no dairy—just plants doing what they do best. The result? A samosa that’s lighter, cleaner, and 100% kind.

We didn’t reinvent the wheel—we just rolled it in a better direction. Our crispy vegan samosa stays true to the classic form but with ingredients that align with our mission: making plant-based food accessible, affordable, and above all, tasty.

Whether you’re a lifelong vegan or someone who’s just curious, this is one of those dishes that bridges the gap. It’s street food reimagined for everyone.

It’s also super kid-friendly (and picky-eater approved). We’ve had guests who weren’t even vegan fall in love with this crispy pocket of joy.

Try the crispy vegan samosa today at Sauce Tree Bali, or order it for takeaway. One bite, and you’ll get why people keep coming back for more.